Browsing by Author "Higher Education Examination Council (HEXCO), Higher Education Examination Council (HEXCO)"

Now showing items 1-6 of 6

NC in Tourism and Hospitality Management: Catering Studies 1 Theory: 333/ S01

Higher Education Examination Council (HEXCO), Higher Education Examination Council (HEXCO) (HEXCO, 2013-03)
ND Environmental Health: Health Education and Promotion: 605/ 23/ M05

Higher Education Examination Council (HEXCO), Higher Education Examination Council (HEXCO) (HEXCO, 2025-11)
ND in Culinary Arts: Food Production (Practical): 549/ 23/ M03B

Higher Education Examination Council (HEXCO), Higher Education Examination Council (HEXCO) (HEXCO, 2025-11)
ND in Food and Beverage Management: Food and Beverage Cost Control: 586/ 23/ M01

Higher Education Examination Council (HEXCO), Higher Education Examination Council (HEXCO) (HEXCO, 2025-11)
ND in Tourism and Hospitality Management, Baking Technology Management, Professional Cookery: Principles of Marketing: 534/ 15/ S12

Higher Education Examination Council (HEXCO), Higher Education Examination Council (HEXCO) (HEXCO, 2022-11)
ND in Tourism and Hospitality Management, Professional Cookery, Food and Beverage Management, Baking Technology and Management: Principles of Management: 534/ 15/ S11

Higher Education Examination Council (HEXCO), Higher Education Examination Council (HEXCO) (HEXCO, 2022-11)

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