Question Papers QP http://localhost:8080/xmlui/handle/123456789/742 2026-06-10T16:58:36Z 2026-06-10T16:58:36Z ND in Professional Cookery: Food Preparation and Larder Theory: 549/ S01 Higher Education Examination Council (HEXCO) http://localhost:8080/xmlui/handle/123456789/1224 2026-06-10T11:49:17Z 2013-11-01T00:00:00Z ND in Professional Cookery: Food Preparation and Larder Theory: 549/ S01 Higher Education Examination Council (HEXCO) 2013-11-01T00:00:00Z ND in Professional Cookery: Food and Beverage Service: 549/ S06 Higher Education Examination Council (HEXCO) http://localhost:8080/xmlui/handle/123456789/1223 2026-06-10T11:48:56Z 2013-11-01T00:00:00Z ND in Professional Cookery: Food and Beverage Service: 549/ S06 Higher Education Examination Council (HEXCO) 2013-11-01T00:00:00Z ND in Food and Beverage Management: Food and Beverage Cost Control: 586/ S04 Higher Education Examination Council (HEXCO) http://localhost:8080/xmlui/handle/123456789/1222 2026-06-10T10:57:45Z 2013-11-01T00:00:00Z ND in Food and Beverage Management: Food and Beverage Cost Control: 586/ S04 Higher Education Examination Council (HEXCO) 2013-11-01T00:00:00Z ND in Tourism and Hospitality Management, Professional Cookery, Bakery Studies and Food and Beverage Management: Computer Applications: 534/ S08 Higher Education Examination Council (HEXCO) http://localhost:8080/xmlui/handle/123456789/1221 2026-06-10T10:54:50Z 2013-11-01T00:00:00Z ND in Tourism and Hospitality Management, Professional Cookery, Bakery Studies and Food and Beverage Management: Computer Applications: 534/ S08 Higher Education Examination Council (HEXCO) 2013-11-01T00:00:00Z