HEXCO Papers http://localhost:8080/xmlui/handle/123456789/743 Wed, 10 Jun 2026 16:58:44 GMT 2026-06-10T16:58:44Z ND in Professional Cookery: Food Preparation and Larder Theory: 549/ S01 http://localhost:8080/xmlui/handle/123456789/1224 ND in Professional Cookery: Food Preparation and Larder Theory: 549/ S01 Higher Education Examination Council (HEXCO) Fri, 01 Nov 2013 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/1224 2013-11-01T00:00:00Z ND in Professional Cookery: Food and Beverage Service: 549/ S06 http://localhost:8080/xmlui/handle/123456789/1223 ND in Professional Cookery: Food and Beverage Service: 549/ S06 Higher Education Examination Council (HEXCO) Fri, 01 Nov 2013 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/1223 2013-11-01T00:00:00Z ND in Food and Beverage Management: Food and Beverage Cost Control: 586/ S04 http://localhost:8080/xmlui/handle/123456789/1222 ND in Food and Beverage Management: Food and Beverage Cost Control: 586/ S04 Higher Education Examination Council (HEXCO) Fri, 01 Nov 2013 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/1222 2013-11-01T00:00:00Z ND in Tourism and Hospitality Management, Professional Cookery, Bakery Studies and Food and Beverage Management: Computer Applications: 534/ S08 http://localhost:8080/xmlui/handle/123456789/1221 ND in Tourism and Hospitality Management, Professional Cookery, Bakery Studies and Food and Beverage Management: Computer Applications: 534/ S08 Higher Education Examination Council (HEXCO) Fri, 01 Nov 2013 00:00:00 GMT http://localhost:8080/xmlui/handle/123456789/1221 2013-11-01T00:00:00Z