NC in Tourism and Hospitality Management, Professional Cookery, Bakery Studies and Food and Beverage Management: Accounting 1: 333/ S03

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-27T10:20:29Z
dc.date.available	2026-04-27T10:20:29Z
dc.date.issued	2011
dc.identifier.citation	2011	en_US
dc.identifier.other	333/ S03
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1001
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;333/ S03
dc.subject	ACCOUNTING 1	en_US
dc.subject	NC TOURISM AND HOSPITALITY MANAGEMENT, PROFESSIONAL COOKERY, BAKERY STUDIES AND FOOD AND BEVERAGE MANAGEMENT	en_US
dc.subject	333/ S03	en_US
dc.title	NC in Tourism and Hospitality Management, Professional Cookery, Bakery Studies and Food and Beverage Management: Accounting 1: 333/ S03	en_US
dc.type	Working Paper	en_US