| dc.contributor.author | Higher Education Examination Council (HEXCO) | |
| dc.date.accessioned | 2026-04-27T12:22:17Z | |
| dc.date.available | 2026-04-27T12:22:17Z | |
| dc.date.issued | 2014-03 | |
| dc.identifier.citation | March/April 2014 | en_US |
| dc.identifier.other | 534/ S01 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1017 | |
| dc.description.sponsorship | Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | HEXCO | en_US |
| dc.relation.ispartofseries | Paper No;534/ S01 | |
| dc.subject | CATERING STUDIES THEORY | en_US |
| dc.subject | ND TOURISM AND HOSPITALITY MANAGEMENT | en_US |
| dc.subject | 534/ S01 | en_US |
| dc.title | ND in Tourism and Hospitality Management: Catering Studies Theory: 534/ S01 | en_US |
| dc.type | Working Paper | en_US |