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NC in Food Science and Technology, Meat Hygiene and Horticulture: Communication and Computer Applications:335/ 22/ M06: 335/ 24/ M03
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| dc.contributor.author | Higher Education Examination Council (HEXCO) | |
| dc.date.accessioned | 2026-04-27T12:26:00Z | |
| dc.date.available | 2026-04-27T12:26:00Z | |
| dc.date.issued | 2025-11 | |
| dc.identifier.citation | November/ December 2025 | en_US |
| dc.identifier.other | 335/ 22/ M06: 335/ 24/ M03 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1022 | |
| dc.description.sponsorship | Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | HEXCO | en_US |
| dc.relation.ispartofseries | Paper No;335/ 22/ M06: 335/ 24/ M03 | |
| dc.subject | COMMUNICATION AND COMPUTER APPLICATIONS | en_US |
| dc.subject | NC FOOD SCIENCE AND TECHNOLOGY, MEAT HYGIENE AND HORTICULTURE | en_US |
| dc.subject | 335/ 22/ M06 | en_US |
| dc.subject | 335/ 24/ M03 | en_US |
| dc.title | NC in Food Science and Technology, Meat Hygiene and Horticulture: Communication and Computer Applications:335/ 22/ M06: 335/ 24/ M03 | en_US |
| dc.type | Working Paper | en_US |
