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ND in Baking Technology and Management: Confectionery and Pastry Technology: Confectionery Practical: 598/ 23/ M03: 598/ 15/ S02
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| dc.contributor.author | Higher Education Examination Council (HEXCO) | |
| dc.date.accessioned | 2026-04-27T12:26:12Z | |
| dc.date.available | 2026-04-27T12:26:12Z | |
| dc.date.issued | 2025-11 | |
| dc.identifier.citation | November/ December 2025 | en_US |
| dc.identifier.other | 598/ 23/ M03: 598/ 15/ S02 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1023 | |
| dc.description.sponsorship | Ministry of higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | HEXCO | en_US |
| dc.relation.ispartofseries | Paper No;598/ 23/ M03: 598/ 15/ S02 | |
| dc.subject | CONFECTIONERY AND PASTRY TECHNOLOGY | en_US |
| dc.subject | CONFECTIONERY PRACTICAL | en_US |
| dc.subject | ND BAKING TECHNOLOGY AND MANAGEMENT | en_US |
| dc.subject | 598/ 23/ M03 | en_US |
| dc.subject | 598/ 15/ S02 | en_US |
| dc.title | ND in Baking Technology and Management: Confectionery and Pastry Technology: Confectionery Practical: 598/ 23/ M03: 598/ 15/ S02 | en_US |
| dc.type | Working Paper | en_US |
