ND in Professional Cookery: Food and Beverage Service: 549/ 15/ S06

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-28T10:29:43Z
dc.date.available	2026-04-28T10:29:43Z
dc.date.issued	2021-03
dc.identifier.citation	March/April 2021	en_US
dc.identifier.other	549/ 15/ S06
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1036
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;549/ 15/ S06
dc.subject	FOOD AND BEVERAGE SERVICE	en_US
dc.subject	ND PROFESSIONAL COOKERY	en_US
dc.subject	549/ 15/ S06	en_US
dc.title	ND in Professional Cookery: Food and Beverage Service: 549/ 15/ S06	en_US
dc.type	Working Paper	en_US