ND in Tourism and Hospitality Management: Professional Cookery, Bakery Studies and Food and Beverage Management: Principles of Economics: 534/ S03

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-28T10:37:36Z
dc.date.available	2026-04-28T10:37:36Z
dc.date.issued	2010-11
dc.identifier.citation	November/ December 2010	en_US
dc.identifier.other	534/ S03
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1039
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;534/ S03
dc.subject	PRINCIPLES OF ECONOMICS	en_US
dc.subject	ND IN TOURISM AND HOSPITALITY MANAGEMENT, PROFESSIONAL COOKERY, BAKERY STUDIES AND FOOD AND BEVERAGE MANAGEMENT	en_US
dc.subject	534/ S03	en_US
dc.title	ND in Tourism and Hospitality Management: Professional Cookery, Bakery Studies and Food and Beverage Management: Principles of Economics: 534/ S03	en_US
dc.type	Working Paper	en_US