ND in Tourism and Hospitality Management, Bakery Studies and Professional Cookery: Accounting II: 549/ S05

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-28T12:27:34Z
dc.date.available	2026-04-28T12:27:34Z
dc.date.issued	2011-11
dc.identifier.citation	November 2011	en_US
dc.identifier.other	549/ S05
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1044
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;549/ S05
dc.subject	ACCOUNTING II	en_US
dc.subject	ND TOURISM AND HOSPITALITY MANAGEMENT, BAKERY STUDIES AND PROFESSIONAL COOKERY	en_US
dc.subject	549/ S05	en_US
dc.title	ND in Tourism and Hospitality Management, Bakery Studies and Professional Cookery: Accounting II: 549/ S05	en_US
dc.type	Working Paper	en_US