ND in Professional Cookery: Food Production and Larder Practical: 549/ S02

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-05-06T08:06:37Z
dc.date.available	2026-05-06T08:06:37Z
dc.date.issued	2011-11
dc.identifier.citation	November 2011	en_US
dc.identifier.other	549/ S02
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1087
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;549/ S02
dc.subject	FOOD PREPARATION AND LARDER PRACTICAL	en_US
dc.subject	ND PROFESSIONAL COOKERY	en_US
dc.subject	549/ S02	en_US
dc.title	ND in Professional Cookery: Food Production and Larder Practical: 549/ S02	en_US
dc.type	Working Paper	en_US