ND in Professional Cookery: Food Production and Larder Theory: 549/ S01

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-05-07T10:23:02Z
dc.date.available	2026-05-07T10:23:02Z
dc.date.issued	2014-11
dc.identifier.citation	October/November 2014	en_US
dc.identifier.other	549/ S01
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1093
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;549/ S01
dc.subject	FOOD PRODUCTION AND LARDER THEORY	en_US
dc.subject	ND PROFESSIONAL COOKERY	en_US
dc.subject	549/ S01	en_US
dc.title	ND in Professional Cookery: Food Production and Larder Theory: 549/ S01	en_US
dc.type	Working Paper	en_US