NC in Tourism and Hospitality Management: Food and Beverage Service: 333/ 13/ S06B

dc.contributor.author	Higher Education Examination Council (HEXCO).
dc.date.accessioned	2026-05-07T10:23:33Z
dc.date.available	2026-05-07T10:23:33Z
dc.date.issued	2020-03
dc.identifier.citation	March/ April 2020	en_US
dc.identifier.other	333/ 13/ S06B
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1098
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;333/ 13/ S06B
dc.subject	FOOD AND BEVERAGE SERVICE	en_US
dc.subject	NC TOURISM AND HOSPITALITY MANAGEMENT	en_US
dc.subject	333/ 13/ S06B	en_US
dc.title	NC in Tourism and Hospitality Management: Food and Beverage Service: 333/ 13/ S06B	en_US
dc.type	Working Paper	en_US