NC in Tourism and Hospitality Management: Catering Studies Theory: 333/ 13/ S12A

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-05-26T07:22:29Z
dc.date.available	2026-05-26T07:22:29Z
dc.date.issued	2020
dc.identifier.citation	March/ April 2020	en_US
dc.identifier.issn	333/ 13/ S12A
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1121
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	Higher Education Examination Council (HEXCO)	en_US
dc.relation.ispartofseries	Paper No.;333/ 13/ S12A
dc.subject	CATERING STUDIES THEORY	en_US
dc.subject	NC TOURISM AND HOSPITALITY	en_US
dc.subject	333/ 18/ S12A	en_US
dc.subject	TOURISM AND HOSPITALITY	en_US
dc.title	NC in Tourism and Hospitality Management: Catering Studies Theory: 333/ 13/ S12A	en_US
dc.type	Working Paper	en_US