NC in Tourism and Hospitality Management: Catering Studies Theory: 333/ 13/ S12A

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-05-26T07:40:12Z
dc.date.available	2026-05-26T07:40:12Z
dc.date.issued	2021-03
dc.identifier.citation	March/ April 2021	en_US
dc.identifier.other	333/ 13/ S12A
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1124
dc.description.sponsorship	Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development (mhteistd)	en_US
dc.language.iso	en	en_US
dc.publisher	Higher Education Examination Council (HEXCO)	en_US
dc.relation.ispartofseries	Paper No.;
dc.subject	NC TOURISM AND HOSPITALITY	en_US
dc.subject	Catering Studies Theory	en_US
dc.subject	333/ 18/ S12A	en_US
dc.title	NC in Tourism and Hospitality Management: Catering Studies Theory: 333/ 13/ S12A	en_US
dc.type	Working Paper	en_US