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NC in Science Technology and Food Science Technology/ Laboratory Technology: Laboratory Technology: 360/ 13/ S07: 360/ 18/ S07
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| dc.contributor.author | Higher Education Examination Council (HEXCO) | |
| dc.date.accessioned | 2026-05-26T09:56:35Z | |
| dc.date.available | 2026-05-26T09:56:35Z | |
| dc.date.issued | 2021-03 | |
| dc.identifier.citation | March/ April 2021 | en_US |
| dc.identifier.other | 360/ 13/ S07 | |
| dc.identifier.other | 360/ 18/ S07 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1135 | |
| dc.description.sponsorship | Ministry of Higher Tertiary Education, Innovation, Science and Technology Development (mhteistd) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Higher Education Examination Council (HEXCO) | en_US |
| dc.relation.ispartofseries | Paper No.; | |
| dc.subject | NC TOURISM AND HOSPITALITY | en_US |
| dc.subject | LABORATORY SAFETY AND PRACTICE | en_US |
| dc.subject | 360/ 13/ S07 | en_US |
| dc.subject | 360/ 18/ S07 | en_US |
| dc.subject | SCIENCE TECHNOLOGY AND FOOD SCIENCE TECHNOLOGY/ LABORATORY TECHNOLOGY | en_US |
| dc.title | NC in Science Technology and Food Science Technology/ Laboratory Technology: Laboratory Technology: 360/ 13/ S07: 360/ 18/ S07 | en_US |
| dc.type | Working Paper | en_US |
