HND in Tourism and Hospitality Management, Culinary Arts and Bakery Technology: Financial Management: 712/ S01

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-06-05T08:37:43Z
dc.date.available	2026-06-05T08:37:43Z
dc.date.issued	2013-03
dc.identifier.citation	March/ April 2013	en_US
dc.identifier.other	712/ S01
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1162
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;712/ S01
dc.subject	FINANCIAL MANAGEMENT	en_US
dc.subject	HND IN TOURISM AND HOSPITALITY MANAGEMENT, CULINARY ARTS AND BAKERY TECHNOLOGY	en_US
dc.subject	712/ S01	en_US
dc.title	HND in Tourism and Hospitality Management, Culinary Arts and Bakery Technology: Financial Management: 712/ S01	en_US
dc.type	Working Paper	en_US