NC in Professional Cookery, Tourism and Hospitality Management, Food and Beverage Management: Nutrition and Hygiene: 333/ S07

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-06-10T06:33:15Z
dc.date.available	2026-06-10T06:33:15Z
dc.date.issued	2013-03
dc.identifier.citation	March/ April 2013	en_US
dc.identifier.other	333/ S07
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1184
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;333/ S07
dc.subject	NUTRITION HYGIENE	en_US
dc.subject	NC PROFESSIONAL COOKERY, TOURISM AND HOSPITALITY MANAGEMENT, FOOD AND BEVERAGE MANAGEMENT	en_US
dc.subject	333/ S07	en_US
dc.title	NC in Professional Cookery, Tourism and Hospitality Management, Food and Beverage Management: Nutrition and Hygiene: 333/ S07	en_US
dc.type	Working Paper	en_US