NC in Tourism and Hospitality Management, Professional Cookery, Food and Beverage Management and Bakery Studies: Nutrition and Hygiene: 335/ S07

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-06-10T06:43:03Z
dc.date.available	2026-06-10T06:43:03Z
dc.date.issued	2012-11
dc.identifier.citation	October/November 2012	en_US
dc.identifier.other	335/ S07
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1189
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;335/ S07
dc.subject	NUTRITION AND HYGIENE	en_US
dc.subject	NC TOURISM AND HOSPITALITY MANAGEMENT, PROFESSIONAL COOKERY, FOOD AND BEVERAGE MANAGEMENT AND BAKERY STUDIES	en_US
dc.subject	335/ S07	en_US
dc.title	NC in Tourism and Hospitality Management, Professional Cookery, Food and Beverage Management and Bakery Studies: Nutrition and Hygiene: 335/ S07	en_US
dc.type	Working Paper	en_US