ND in Food and Beverage Management, Bakery Studies, Professional Cookery and Tourism and Hospitality: Principles of Management: 534/ S11

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-06-10T08:14:11Z
dc.date.available	2026-06-10T08:14:11Z
dc.date.issued	2012-11
dc.identifier.citation	October/November 2012	en_US
dc.identifier.other	534/ S11
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1207
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;534/ S11
dc.subject	PRINCIPLES OF MANAGEMENT	en_US
dc.subject	ND FOOD AND BEVERAGE MANAGEMENT, BAKERY STUDIES, PROFESSIONAL COOKERY AND TOURISM AND HOSPITALITY	en_US
dc.subject	534/ S11	en_US
dc.title	ND in Food and Beverage Management, Bakery Studies, Professional Cookery and Tourism and Hospitality: Principles of Management: 534/ S11	en_US
dc.type	Working Paper	en_US