NC in Bakery Studies: Bakery Theory: 307/ S05

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-06-10T10:27:04Z
dc.date.available	2026-06-10T10:27:04Z
dc.date.issued	2013-03
dc.identifier.citation	March/ April 2013	en_US
dc.identifier.other	307/ S05
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1214
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;307/ S05
dc.subject	BAKERY THEORY	en_US
dc.subject	NC BAKERY STUDIES	en_US
dc.subject	307/ S05	en_US
dc.title	NC in Bakery Studies: Bakery Theory: 307/ S05	en_US
dc.type	Working Paper	en_US