ND in Tourism and Hospitality Management, Food and Beverage Management, Professional Cookery and Bakery Studies: Research Methods: 598/ S06

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-06-11T06:51:27Z
dc.date.available	2026-06-11T06:51:27Z
dc.date.issued	2013-11
dc.identifier.citation	October/November 2013	en_US
dc.identifier.other	598/ S06
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1225
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD).	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;598/ S06
dc.subject	RESEARCH METHODS	en_US
dc.subject	ND TOURISM AND HOSPITALITY MANAGEMENT, FOOD AND BEVERAGE MANAGEMENT, PROFESSIONAL COOKERY AND BAKERY STUDIES	en_US
dc.subject	598/ S06	en_US
dc.title	ND in Tourism and Hospitality Management, Food and Beverage Management, Professional Cookery and Bakery Studies: Research Methods: 598/ S06	en_US
dc.type	Working Paper	en_US