NC in Food Science and Technology, Meat Hygiene and Horticulture: Communication and Computer Applications:335/ 22/ M06: 335/ 24/ M03

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-06-12T06:44:46Z
dc.date.available	2026-06-12T06:44:46Z
dc.date.issued	2025-11
dc.identifier.citation	November/ December 2025	en_US
dc.identifier.other	335/ 22/ M06
dc.identifier.other	335/ 24/ M03
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1235
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;335/ 22/ M06
dc.relation.ispartofseries	Paper No;335/ 24/ M03
dc.subject	COMMUNICATION AND COMPUTER APPLICATION	en_US
dc.subject	NC FOOD SCIENCE AND TECHNOLOGY, MEAT HYGIENE AND HORTICULTURE	en_US
dc.subject	335/ 22/ M06	en_US
dc.subject	335/ 24/ M03	en_US
dc.title	NC in Food Science and Technology, Meat Hygiene and Horticulture: Communication and Computer Applications:335/ 22/ M06: 335/ 24/ M03	en_US
dc.type	Working Paper	en_US