NC in Environmental Health and Meat Inspection: Sanitation and Hygiene: 342/ S05

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-06-12T06:46:50Z
dc.date.available	2026-06-12T06:46:50Z
dc.date.issued	2010-11
dc.identifier.citation	November/ December 2010	en_US
dc.identifier.issn	342/ S05
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1239
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD).	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;342/ S05
dc.subject	SANITATION AND HYGIENE	en_US
dc.subject	NC ENVIRONMENTAL HEALTH AND MEAT INSPECTION	en_US
dc.subject	342/ S05	en_US
dc.subject	EHT	en_US
dc.title	NC in Environmental Health and Meat Inspection: Sanitation and Hygiene: 342/ S05	en_US
dc.type	Working Paper	en_US