ND in Meat Hygiene: Biochemistry Meat Quality and Meat Quality and Meat Inspection: 600/ S03

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-06-12T06:49:08Z
dc.date.available	2026-06-12T06:49:08Z
dc.date.issued	2011-06
dc.identifier.citation	June 2011	en_US
dc.identifier.other	600/ S03
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1245
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD).	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;600/ S03
dc.subject	BIOCHEMISTRY MEAT QUALITY AND MEAT INSPECTION	en_US
dc.subject	ND MEAT HYGIENE	en_US
dc.subject	EHT	en_US
dc.subject	600/ S03	en_US
dc.title	ND in Meat Hygiene: Biochemistry Meat Quality and Meat Quality and Meat Inspection: 600/ S03	en_US
dc.type	Working Paper	en_US