ND in Environmental Health: Meat Hygiene: 605/ 15/ S08

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-06-12T06:49:31Z
dc.date.available	2026-06-12T06:49:31Z
dc.date.issued	2021-03
dc.identifier.citation	March/ April	en_US
dc.identifier.other	605/ 15/ S08
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1246
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD).	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No;605/ 15/ S08
dc.subject	MEAT HYGIENE	en_US
dc.subject	ND ENVIRONMENTAL HEALTH	en_US
dc.subject	605/ 15/ S08	en_US
dc.subject	EHT	en_US
dc.title	ND in Environmental Health: Meat Hygiene: 605/ 15/ S08	en_US
dc.type	Working Paper	en_US