ND in Tourism & Hospitality Management, Professional Cookery, Baking Technology & Management, Food & Beverage Management: 534/ 15/ S03

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-06-12T12:43:20Z
dc.date.available	2026-06-12T12:43:20Z
dc.date.issued	2021-03
dc.identifier.citation	March/ April 2021	en_US
dc.identifier.other	534/ 15/ S03
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1270
dc.description.sponsorship	Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development	en_US
dc.language.iso	en	en_US
dc.publisher	Higher Education Examination Council (HEXCO)	en_US
dc.relation.ispartofseries	Paper No.;534/ 15/ S03
dc.subject	NC TOURISM AND HOSPITALITY	en_US
dc.subject	NC TOURISM AND HOSPITALITY MANAGEMENT, PROFESSIONAL COOKERY, BAKING TECHNOLOGY & MANAGEMENT, FOOD & BEVERAGE MANAGEMENT	en_US
dc.subject	534/ 15/ S03	en_US
dc.subject	PRINCIPLES OF ECONOMICS	en_US
dc.title	ND in Tourism & Hospitality Management, Professional Cookery, Baking Technology & Management, Food & Beverage Management: 534/ 15/ S03	en_US
dc.type	Working Paper	en_US