ND in Professional Cookery, Bakery Technology, Tourism & Hospitality Management: 534/ 15/ S12

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-06-12T12:44:52Z
dc.date.available	2026-06-12T12:44:52Z
dc.date.issued	2021-03
dc.identifier.citation	March/ April 2021	en_US
dc.identifier.other	534/ 15/ S12
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1272
dc.description.sponsorship	Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	Higher Education Examination Council (HEXCO)	en_US
dc.relation.ispartofseries	Paper No.;
dc.relation.ispartofseries	;534/ 15/ S12
dc.subject	NC TOURISM AND HOSPITALITY	en_US
dc.subject	ND PROFESSIONAL COOKERY, BAKERY TECHNOLOGY, TOURISM & HOSPITALITY MANAGEMENT	en_US
dc.subject	PRINCIPLES OF MARKETING	en_US
dc.subject	534/ 15/ S12	en_US
dc.title	ND in Professional Cookery, Bakery Technology, Tourism & Hospitality Management: 534/ 15/ S12	en_US
dc.type	Working Paper	en_US