ND in Tourism and Hospitality Management & Food and Beverage and Beverage Management

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-06-12T12:53:08Z
dc.date.available	2026-06-12T12:53:08Z
dc.date.issued	2020-03
dc.identifier.citation	March/ April 2020	en_US
dc.identifier.other	534/ 15/ S02
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1282
dc.description.sponsorship	Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	Higher Education Examination Council (HEXCO)	en_US
dc.relation.ispartofseries	Paper No.;534/ 15/ S02
dc.subject	ND TOURISM AND HOSPITALITY	en_US
dc.subject	CATERING STUDIES PRACTICAL	en_US
dc.subject	TOURISM AND HOSPITALITY MANAGEMENT AND FOOD AND BEVERAGE MANAGEMENT	en_US
dc.subject	534/ 15/ S02	en_US
dc.title	ND in Tourism and Hospitality Management & Food and Beverage and Beverage Management	en_US
dc.type	Working Paper	en_US