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ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management, Food and Beverage Management: Principles of Economics: 534/ 15/ S03
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| dc.contributor.author | Higher Education Examination Council (HEXCO) | |
| dc.date.accessioned | 2026-06-12T13:37:46Z | |
| dc.date.available | 2026-06-12T13:37:46Z | |
| dc.date.issued | 2021-03 | |
| dc.identifier.citation | March/ April 2021 | en_US |
| dc.identifier.other | 534/ 15/ S03 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1322 | |
| dc.description.sponsorship | Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development (MHTEISTD) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Higher Education Examination Council (HEXCO) | en_US |
| dc.relation.ispartofseries | Paper No;534/ 15/ S03 | |
| dc.subject | NC TOURISM AND HOSPITALITY | en_US |
| dc.subject | TOURISM AND HOSPITALITY MANAGEMENT, PROFESSIONAL COOKERY, BAKING TECHNOLOGY AND MANAGEMENT, FOOD AND BEVERAGE MANAGEMENT | en_US |
| dc.subject | 534/ 15/ S03 | en_US |
| dc.subject | PRINCIPLE OF ECONOMICS | en_US |
| dc.title | ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management, Food and Beverage Management: Principles of Economics: 534/ 15/ S03 | en_US |
| dc.type | Working Paper | en_US |
