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NC in Baking Technology, Professional Cookery, Food & Beverage and Tourism and Hospitality Management: 333/ 18/ S10
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| dc.contributor.author | Higher Education Examination Council (HEXCO) | |
| dc.date.accessioned | 2026-06-15T11:11:10Z | |
| dc.date.available | 2026-06-15T11:11:10Z | |
| dc.date.issued | 2021-03 | |
| dc.identifier.citation | March/ April 2021 | en_US |
| dc.identifier.other | 333/ 18/ S10 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1330 | |
| dc.description.sponsorship | Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development (MHTEISTD) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Higher Education Examination Council (HEXCO) | en_US |
| dc.relation.ispartofseries | Paper No.;333/ 18/ S10 | |
| dc.subject | NC TOURISM AND HOSPITALITY | en_US |
| dc.subject | NC IN BAKING TECHNOLOGY, PROFESSIONAL COOKERY, FOOD AND BEVERAGE AND TOURISM AND HOSPITALITY MANAGEMENT | en_US |
| dc.subject | NUTRITION, HYGIENE AND SAFETY | en_US |
| dc.subject | 333/ 18/ S10 | en_US |
| dc.title | NC in Baking Technology, Professional Cookery, Food & Beverage and Tourism and Hospitality Management: 333/ 18/ S10 | en_US |
| dc.type | Working Paper | en_US |
