NC in Tourism and Hospitality, Professional Cookery, Bakery Studies, Food and Beverages Services: Accounting 1: 333/ S03

dc.contributor.author	Higher Education Examination Council (HEXCO).
dc.date.accessioned	2026-06-23T08:03:00Z
dc.date.available	2026-06-23T08:03:00Z
dc.date.issued	2014-11
dc.identifier.citation	October/ November 2014	en_US
dc.identifier.other	333/ S03
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1415
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD).	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;333/ S03
dc.subject	ACCOUNTING 1	en_US
dc.subject	NC TOURISM AND HOSPITALITY, PROFESSIONAL COOKERY, BAKERY STUDIES, FOOD AND BEVERAGES SERVICES	en_US
dc.subject	333/ S03	en_US
dc.title	NC in Tourism and Hospitality, Professional Cookery, Bakery Studies, Food and Beverages Services: Accounting 1: 333/ S03	en_US
dc.type	Working Paper	en_US