NC in Professional Cookery: Pastry Practical: 327/ S02

dc.contributor.author	Higher Education Examination Council (HEXCO).
dc.date.accessioned	2026-06-23T08:03:13Z
dc.date.available	2026-06-23T08:03:13Z
dc.date.issued	2014-11
dc.identifier.citation	October/ November 2014	en_US
dc.identifier.other	327/ S02
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1416
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD).	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;327/ S02
dc.subject	PASTRY PRACTICAL	en_US
dc.subject	NC PROFESSIONAL COOKERY	en_US
dc.subject	327/ S02	en_US
dc.title	NC in Professional Cookery: Pastry Practical: 327/ S02	en_US
dc.type	Working Paper	en_US