ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management, and Food and Beverage Management: Principles of Economics: 534/ 15/ S03

dc.contributor.author	Higher Education Examination Council (HEXCO).
dc.date.accessioned	2026-06-23T08:03:52Z
dc.date.available	2026-06-23T08:03:52Z
dc.date.issued	2020-03
dc.identifier.citation	March/ April 2020	en_US
dc.identifier.other	534/ 15/ S03
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1419
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD).	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;534/ 15/ S03
dc.subject	PRINCIPLES OF ECONOMICS	en_US
dc.subject	ND TOURISM AND HOSPITALITY MANAGEMENT, PROFESSIONAL COOKERY, BAKING TECHNOLOGY AND MANAGEMENT, AND FOOD AND BEVERAGE MANAGEMENT	en_US
dc.subject	534/ 15/ S03	en_US
dc.title	ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management, and Food and Beverage Management: Principles of Economics: 534/ 15/ S03	en_US
dc.type	Working Paper	en_US