ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management and Food and Beverage Management: Principles of Management: 534/15/ S11

dc.contributor.author	Higher Education Examination Council (HEXCO).
dc.date.accessioned	2026-06-23T08:04:06Z
dc.date.available	2026-06-23T08:04:06Z
dc.date.issued	2020-03
dc.identifier.citation	March/ April 2020	en_US
dc.identifier.other	534/15/ S11
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1420
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD).	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;534/15/ S11
dc.subject	PRINCIPLES OF MANAGEMENT	en_US
dc.subject	ND TOURISM AND HOSPITALITY MANAGEMENT, PROFESSIONAL COOKERY, BAKING TECHNOLOGY AND MANAGEMENT AND FOOD AND BEVERAGE MANAGEMENT	en_US
dc.subject	534/15/ S11	en_US
dc.title	ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management and Food and Beverage Management: Principles of Management: 534/15/ S11	en_US
dc.type	Working Paper	en_US