Mutare Polytechnic Repository
NC in Professional Cookery, Food Preparation Larder and Commodities and Theory
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| dc.contributor.author | Higher Education Examination Council (HEXCO) | |
| dc.date.accessioned | 2023-07-05T11:38:36Z | |
| dc.date.accessioned | 2026-03-11T13:24:01Z | |
| dc.date.available | 2023-07-05T11:38:36Z | |
| dc.date.available | 2026-03-11T13:24:01Z | |
| dc.date.issued | 2023-03 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/728 | |
| dc.description | Question Paper | en_US |
| dc.description.sponsorship | Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development (MHTEISTD) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Ministry of Higher and Tertiary Education, Innovation Science and Technology Development | en_US |
| dc.relation.ispartofseries | 372/18/S06A; | |
| dc.subject | 2023 | en_US |
| dc.subject | NC in Professional Cookery | en_US |
| dc.subject | Food Preparation Larder and Commodities and Theory | en_US |
| dc.title | NC in Professional Cookery, Food Preparation Larder and Commodities and Theory | en_US |
| dc.title.alternative | NC in Professional Cookery | en_US |
| dc.type | Working Paper | en_US |
