| dc.contributor.author | Higher Education Examination Council (HEXCO) | |
| dc.date.accessioned | 2023-07-05T11:49:01Z | |
| dc.date.available | 2023-07-05T11:49:01Z | |
| dc.date.issued | 2023-03 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/730 | |
| dc.description | Question Paper | en_US |
| dc.description.sponsorship | Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development (MHTEISTD) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Ministry of Higher and Tertiary Education, Innovation Science and Technology Development | en_US |
| dc.relation.ispartofseries | 534/15/S06; | |
| dc.subject | ND in Tourism and Hospitality Management | en_US |
| dc.subject | 2023 | en_US |
| dc.subject | Food and Beverage Management | en_US |
| dc.title | ND in Tourism and Hospitality Management, Food and Beverage Management | en_US |
| dc.title.alternative | ND in Tourism and Hospitality Management | en_US |
| dc.type | Working Paper | en_US |