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ND in Tourism and Hospitality Management, Food and Beverage Management, Professional Cookery, Baking Technology and management, Research Methods
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| dc.contributor.author | Higher Education Examination Council (HEXCO) | |
| dc.date.accessioned | 2023-07-05T12:09:01Z | |
| dc.date.available | 2023-07-05T12:09:01Z | |
| dc.date.issued | 2023-03 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/732 | |
| dc.description | Question Paper | en_US |
| dc.description.sponsorship | Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development (MHTEISTD) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Ministry of Higher and Tertiary Education, Innovation Science and Technology Development | en_US |
| dc.relation.ispartofseries | 549/15/S10; | |
| dc.subject | 2023 | en_US |
| dc.subject | Research Methods | en_US |
| dc.subject | ND in Tourism and Hospitality Management, Professional Cookery, Food and Beverage Management and Baking Technology and Management | en_US |
| dc.title | ND in Tourism and Hospitality Management, Food and Beverage Management, Professional Cookery, Baking Technology and management, Research Methods | en_US |
| dc.title.alternative | ND in Tourism and Hospitality Management, Food and Beverage Management, Professional Cookery, Baking Technology and management | en_US |
| dc.type | Working Paper | en_US |
