• ND in Professional Cookery: Food Preparation and Larder Theory: 549/ S01 

  Higher Education Examination Council (HEXCO) (HEXCO, 2013-11)
• ND in Professional Cookery: Food and Beverage Service: 549/ S06 

  Higher Education Examination Council (HEXCO) (HEXCO, 2013-11)
• ND in Food and Beverage Management: Food and Beverage Cost Control: 586/ S04 

  Higher Education Examination Council (HEXCO) (HEXCO, 2013-11)
• ND in Tourism and Hospitality Management, Professional Cookery, Bakery Studies and Food and Beverage Management: Computer Applications: 534/ S08 

  Higher Education Examination Council (HEXCO) (HEXCO, 2013-11)
• ND in Construction Technology: Computer Aided Design: 527/ S11 

  Higher Education Examination Council (HEXCO) (HEXCO, 2013-11)
• ND in Tourism and Hospitality Management, Food and Beverage Management: Catering Studies1 Theory: 534/ S01 

  Higher Education Examination Council (HEXCO) (HEXCO, 2013-11)
• ND in Accountancy, Marketing, Purchasing and Supply: Principles of Marketing: 531/ S01 

  Higher Education Examination Council (HEXCO). (HEXCO, 2013-11)
• NC in Human Resources Management: Industrial Psychology: 526/ S04: 526/ 22/ S04 

  Higher Education Examination Council (HEXCO). (HEXCO, 2025-11)
• ND in Tourism and Hospitality Management, Bakery Studies and Professional Cookery: Accounting II: 549/ S03 

  Higher Education Examination Council (HEXCO) (HEXCO, 2013-11)
• ND in Food and Beverage Management: Service Marketing: 586/ S06 

  Higher Education Examination Council (HEXCO) (HEXCO, 2012-11)
• NC in Bakery Studies: Bakery Theory: 307/ S05 

  Higher Education Examination Council (HEXCO) (HEXCO, 2013-03)
• NC in Civil Engineering: Structural Engineering: 313/ 22/ M06 

  Higher Education Examination Council (HEXCO). (HEXCO, 2025-11)
• ND in Management Studies: Communication: 543/ 23/ M01 

  Higher Education Examination Council (HEXCO). (HEXCO, 2025-11)
• ND in Purchasing and Supply Management: Management of Organisational Asset: 543/ 23/ M03 

  Higher Education Examination Council (HEXCO). (HEXCO, 2025-11)
• ND in Tourism and Hospitality Management, Professional Cookery and Bakery Studies: Principles of Marketing: 534/ S12 

  Higher Education Examination Council (HEXCO) (HEXCO, 2012-11)
• NC in Tourism and Hospitality Management, Bakery Studies, Food and Beverage Management and Professional Cookery: Accounting 1: 333/ S03 

  Higher Education Examination Council (HEXCO) (HEXCO, 2013-11)
• ND in Professional Cookery: Pastry Theory: 549/ S04 

  Higher Education Examination Council (HEXCO) (HEXCO, 2012-11)
• ND in Food and Beverage Management, Bakery Studies, Professional Cookery and Tourism and Hospitality: Principles of Management: 534/ S11 

  Higher Education Examination Council (HEXCO) (HEXCO, 2012-11)
• HND in All Civil Engineering Courses: Workplace Communication: 313/ 22/ M02 

  Higher Education Examination Council (HEXCO). (HEXCO, 2024-05)
• HND in Plumbing and Drainlaying: Drainlaying Theory: 427/ 13/ S02: 427/ 19/ S02 

  Higher Education Examination Council (HEXCO). (HEXCO, 2021-03)

View more