• NC in information Technology: Information Technology Concepts: 317/ S01 

  Higher Education Examination Council (HEXCO)., Higher Education Examination Council (HEXCO). (HEXCO, 2011-11)
• NC in Information Technology: Programming Using C++: 317/ S02 

  Higher Education Examination Council (HEXCO)., Higher Education Examination Council (HEXCO). (2010-11)
• NC in Information Technology: Computer Operations and Packages (Practical): 317/ 18/ S03B 

  Higher Education Examination Council (HEXCO). (2022-03)
• NC in Information Technology: Principles of Accounts: 317/ S05 

  Higher Education Examination Council (HEXCO). (2013-03)
• NC in Information Technology: Programming Using C++: 317/ S02 

  Higher Education Examination Council (HEXCO). (2012-03)
• NC in Information Technology: Programming Concepts (Theory): 317/ 22/ M02A 

  Higher Education Examination Council (HEXCO). (2025-06)
• NC in Information Technology: Programming Concepts (Theory): 317/ 22/ M02A 

  Higher Education Examination Council (HEXCO). (HEXCO, 2024-06)
• NC in Information Technology: Database Concepts (Theory): 317/ 22/ M03A 

  Higher Education Examination Council (HEXCO). (HEXCO, 2024-06)
• NC in Printing: Communication and and Development Studies: 354/ *04 

  Higher Education Examination Council (HEXCO). (HEXCO, 2011-06)
• NC in Information Technology: Programming Using C++ (Practical): 317/ 18/ S02B 

  Higher Education Examination Council (HEXCO)., .; Higher Education Examination Council (HEXCO)., Higher Education Examination Council (HEXCO). (HEXCO, 2017)
• NC in Information Technology: Programming Using C++ (Theory):317/ 18/ S02A 

  Higher Education Examination Council (HEXCO). (HEXCO, 2020-03)
• NC in Information Technology: Business Communication: 317/ 13/S06 

  Higher Education Examination Council (HEXCO). (HEXCO, 2016-11)
• ND in Tourism and Hospitality Management, Food and Beverage Management, Baking Technology and Management, Professional Cookery: Computer Applications: 534/ 15/ S08 

  Higher Education Examination Council (HEXCO). (HEXCO, 2017-11)
• ND in Professional Cookery: Pastry Theory: 549/ S04 

  Higher Education Examination Council (HEXCO). (HEXCO, 2014-11)
• ND in Tourism and Hospitality Management: Housekeeping: 534/ 15/ S09 

  Higher Education Examination Council (HEXCO). (HEXCO, 2015-11)
• ND in Tourism and Hospitality Management: Front Office Operations II: 534/ S04 

  Higher Education Examination Council (HEXCO). (HEXCO, 2014-11)
• ND in Tourism and Hospitality Management: Food and Beverage Management: 534/ S06 

  Higher Education Examination Council (HEXCO). (HEXCO, 2014-11)
• ND in Tourism and Hospitality Management: Catering Studies II Practical: 534/ S02 

  Higher Education Examination Council (HEXCO). (HEXCO, 2014-11)
• ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management and Food and Beverage Management: Principles of Management: 534/15/ S11 

  Higher Education Examination Council (HEXCO). (HEXCO, 2020-03)
• ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management, and Food and Beverage Management: Principles of Economics: 534/ 15/ S03 

  Higher Education Examination Council (HEXCO). (HEXCO, 2020-03)

View more