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Question Papers: Recent submissions
Now showing items 501-520 of 722
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ND in Culinary Arts: Advanced Pastry and Confectionery Techniques: 549/ 23/ M04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2024-11
)
ND in Logistics and Transport Management: Passenger and Freight Logistic: 550/ 23/ M11
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
ND in Banking and Finance: Micro Business Finance: 524/ 15/ S08
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
ND IN Management Studies: Communication: 543/ 23/ M01
Higher Education Examination Council (HEXCO).
(
2025-11
)
ND in Food and Beverage Management: Advanced Bar operations: 586/ 23/ M04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2024-11
)
ND in Tourism and Hospitality Management, Baking Technology Management, Professional Cookery: Principles of Marketing: 534/ 15/ S12
Higher Education Examination Council (HEXCO), Higher Education Examination Council (HEXCO)
(
HEXCO
,
2022-11
)
ND in Fashion, Clothing and Textile: Fashion Marketing and Merchandising: 662/ 23/ M08
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
ND in Purchasing and Supply Management: Management of Organisational Assets; 543/ 23/ M03
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
ND in Human Resources Management: Industrial Psychology: 526/ 15/ S04: 526/ 22/ S04
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
NC in Civil Engineering Discipline Courses: Technical Communication: 312/ S08
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2012-10
)
ND in Human Resources Management, Purchasing and Supply Management, Transport Management and Office Management: Human Resources Management 1: 526/ 15/ S01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
ND in Professional Cookery: Pastry Practical: 549/ 15/ S05
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2022-11
)
NC in Civil Engineering: Technical Communication: 312/ 13/ S08: 312/ 18/ S08
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2022-03
)
ND in Professional Cookery: Food Production Practical: 549/15/ S02
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2022-11
)
NC in Purchasing and Supply Management: Fundamentals of International Purchasing: 371/ 22/ M01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
ND in Baking Technology and Management: Breadmaking Practical: 598/ 15/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2022-11
)
NC in Logistics and Transport Management: Fleet Control: 367/ 22/ M01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
ND in Tourism and Hospitality Management: Tourism and Travel: 534/ 15/ S05
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-03
)
ND in Food and Beverage Management, Tourism and Hospitality Management, Baking Technology and Management, Professional Cookery: Research Methods: 549/ 15/ S10
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-03
)
ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management: Principles of Marketing: 534/ 15/ S12
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-03
)
Now showing items 501-520 of 722
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