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Question Papers: Recent submissions
Now showing items 521-540 of 709
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NC in Civil Engineering: Geotechnical Engineering: 313/ 22/ M05
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
NC in Water Resources and Irrigation Engineering: Construction Methods: 384/ 19/ S02
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2022-03
)
NC in Civil Engineering: Civil Engineering Materials and Laboratory Practices- (Practical): 313/ 18/ S10
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2022-03
)
NC in Civil Engineering: Civil Engineering Materials and Laboratory Practices- (Theory): 313/ 18/ S10
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2022-03
)
ND in Tourism and Hospitality Management: Tourism and Travel: 534/ 15/ S05
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2023-03
)
ND in Baking Technology Management, Food and Beverage Management, Tourism and Hospitality Management, Professional Cookery: Principles of Management: 534/ 15/ S11
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2023-03
)
ND in Professional Cookery: Pastry Practical: 549/ 15/ S05
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2023-03
)
ND in Tourism and Hospitality Management: Housekeeping: 534/ 15/ S09
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2023-03
)
ND in Tourism and Hospitality Management and Food Beverage Management: Catering Studies Theory: 534/ 15/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2023-03
)
ND in Professional Cookery: Food and Beverage Service: 549/ 15/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2022-03
)
ND in Hospitality and Tourism Management and Food and Beverage Management: Catering Studies Theory: 534/ 15/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2022-03
)
ND in Tourism and Hospitality Management: Catering Studies Practical: 534/ 15/ S02
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2022-03
)
ND in Baking Technology and Management: Theory of Baking: 598/ 23/ M02
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-06
)
ND in Culinary Arts: Food and Beverage Service Theory: 549/ 23/ M02A
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-06
)
ND in Food and Beverage Management: Food and Beverage Service Operations Theory: 586/ 23/ M03A
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-06
)
ND in Food and Beverage Management, Culinary Arts: Hospitality Purchasing and Supply: 586/ 23/ M06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-06
)
ND in Food and Beverage Management: Food and Beverage Cost Control: 586/ 23/ M01
Higher Education Examination Council (HEXCO), Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
ND in Culinary Arts: Food Production (Practical): 549/ 23/ M03B
Higher Education Examination Council (HEXCO), Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
ND in Professional Cookery: Food and Beverage Service:549/ 15/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
ND in Professional Cookery: Pastry Technology: 372/ 22/ M02A
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
Now showing items 521-540 of 709
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