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HEXCO Papers: Recent submissions
Now showing items 401-420 of 709
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ND in Professional Cookery: Food and Beverage Service: 549/ 15/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2021-03
)
HND in Banking and Finance: Risk Management: 737/ S01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2012-10
)
ND in Food and Beverage Management: Service Marketing: 586/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-03
)
HND in Accounting: Auditing: 707/ S01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2013-03
)
ND in Tourism and Hospitality Management, Professional Cookery and Bakery: Principles of Marketing: 534/ S12
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-03
)
ND in Civil Engineering, Urban Planning: Traffic Engineering: 578/ 15/ S08
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2022-03
)
ND in Civil Engineering: Theory of Structures: 578/ 15/ S02
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2022-03
)
ND in Quantity Surveying/ Irrigation Engineering: Statistics: 575/ 15/ S06
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2022-03
)
ND in Civil Engineering: Soil Mechanics: 578/ 15/ S01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2022-03
)
ND in Civil Engineering Discipline Courses: Project Management: 578/ 15/ S11
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2022-03
)
NC in All Levels: National Studies: 401/ 19/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2023-03
)
NC in Music: Dance: 382/ 22/ M04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
ND Environmental Health: Health Education and Promotion: 605/ 23/ M05
Higher Education Examination Council (HEXCO), Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
ND in Baking Technology and Management: Confectionery and Pastry Technology: Confectionery Practical: 598/ 23/ M03: 598/ 15/ S02
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Food Science and Technology, Meat Hygiene and Horticulture: Communication and Computer Applications:335/ 22/ M06: 335/ 24/ M03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
ND Environmental Health: Physical Science: 605/ 15/ S05: 605/ 21/ S05
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
ND Environmental Health: Human Anatomy and Physiology: 605/ 23/ M02
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
NC in Horticulture: Fruit Production: 331/ 22/ M03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-11
)
ND in Food and Beverage Management: Food and Beverages Service Operations: 586/ S03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-03
)
ND in Tourism and Hospitality Management: Catering Studies Theory: 534/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-03
)
Now showing items 401-420 of 709
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