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HEXCO Papers: Recent submissions
Now showing items 441-460 of 719
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ND in Civil, Water Resources and Irrigation Engineering: Theory of Structures I: 578/ 15/ S02
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2018-03
)
ND in Civil Engineering: Water and Sanitation Engineering: 578/ 15/ S07
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2016-03
)
ND in Civil Engineering: Traffic Engineering: 578/ 23/ M08
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-05
)
ND in Civil Engineering: Surveying for Civil Engineering Works: 578/ 23/ M05
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-05
)
ND in Civil Engineering: Strength of Materials and Civil Engineering Calculations: 578/ 23/M04
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-05
)
NC in Tourism and Hospitality Management, Professional Cookery, Bakery Studies and Food and Beverage Management: Accounting 1: 333/ S03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2011
)
ND in All Civil Engineering Discipline Module Courses: Research Methods: 588/ 572/ 579/ 573/ 569/ 576/ 574/ 578/ 575
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-05
)
NC in Professional Cookery: Food Preparation and Larder Practical: 372/ S04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-11
)
NC in Tourism and Hospitality Management: Food and Beverage Service: 333/ 13/ S06A
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-11
)
NC in Tourism and Hospitality Management: Accommodation Studies: 333/ 13/ S13
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-11
)
NC in Tourism and Hospitality Management: Food and Beverage Service: 333/ S06
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2011-11
)
NC in Food and Beverage Management, Bakery Studies, Professional Cookery and Tourism and Hospitality Management: Communication: 333/ S07
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2011-11
)
NC in Food and Beverage Service: Liquor Studies: 350/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2010-11
)
NC in Tourism and Hospitality Management, Food and Beverage Service, Professional Cookery and Bakery Studies: Accounting 1: 333/ S03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2010-11
)
NC in Bakery Studies: Confectionery Practical: 307/ S02
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2014-03
)
NC in Professional Cookery: Food Preparation and Larder Practical: 372/ S04
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2011-06
)
HND in Meat Hygiene: Meat Marketing and Distribution: 726/ S03
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2011-06
)
ND in Civil Engineerng: Highway Engineering: 578/ 23/ M03
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-05
)
ND in Water Resources Engineering: Water Treatment Plant Designing and Processes: 588/ 23/ M04
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2024-05
)
ND in Water Resources Engineering: Water Resources Development: 588/ 23/ M02
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2024-05
)
Now showing items 441-460 of 719
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