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HEXCO Papers: Recent submissions
Now showing items 501-520 of 709
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ND in Professional Cookery: Food Production Practical: 549/15/ S02
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2022-11
)
NC in Purchasing and Supply Management: Fundamentals of International Purchasing: 371/ 22/ M01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
ND in Baking Technology and Management: Breadmaking Practical: 598/ 15/ S01
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2022-11
)
NC in Logistics and Transport Management: Fleet Control: 367/ 22/ M01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
ND in Tourism and Hospitality Management: Tourism and Travel: 534/ 15/ S05
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-03
)
ND in Food and Beverage Management, Tourism and Hospitality Management, Baking Technology and Management, Professional Cookery: Research Methods: 549/ 15/ S10
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-03
)
ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management: Principles of Marketing: 534/ 15/ S12
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-03
)
NC in Cartography, Civil, Surveyor and Irrigation: Geology: 313/ 18/ S06
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2023-03
)
NC in Civil Engineering/ Water and Resources and Irrigation Engineering/ Quantity Surveying/ Valuation and Estate Management: Civil Engineering Drawing: 313/ 18/ S08
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2023-03
)
ND Tourism and Hospitality Management, Food and Beverage Management: Hospitality Law: 534/ 15/ S07
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-03
)
ND in Tourism and Hospitality Management, Food and Beverage Management: Hospitality Law: 534/ 15/ S07
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-03
)
NC in Civil/ Survey/ Cartography and Water: Geology: 313/ 18/ S06
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2022-03
)
ND in Tourism and Hospitality Management, Food and Beverage Management: Catering Studies Practical: 534/ 15/ S02
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2025-03
)
ND in Tourism and Hospitality Management, Professional Cookery, Baking Technology and Management, Food and Beverage Management: Research Methods: 549/ 15/ S10
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2024-03
)
ND in Tourism and Hospitality Management, Professional Cookery, Food and Beverage Management and Bakery Technology Management: Principles of Management: 534/ 15/ S11
Higher Education Examination Council (HEXCO)
(
HEXCO
,
2024-03
)
NC in Civil, Irrigation Engineering, Surveying and Geomatics, Cartography: Civil Engineering 1: 363/ 18/ S07
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2022-03
)
NC in Civil Engineering and Cartography: Introduction to Survey: 312/ 18/ S10
Higher Education Examinations Council (HEXCO)
(
HEXCO
,
2022-03
)
NC in Civil Engineering: Safety, Health and Environmental Management: 313/ 22/ M01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2024-06
)
NC in Civil Engineering: Civil Engineering Draughting and Detailing: 313/ 22/ M03
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
NC in Civil Engineering: Engineering Survey: 313/ 22/ M04
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
Now showing items 501-520 of 709
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