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HEXCO Papers: Recent submissions
Now showing items 561-580 of 709
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HND in Civil Engineering: Geotechnology: 778/ 17/ S01
Higher Education Examinations Council (HEXCO)
(
HEXCO
,
2024-03
)
HND in Civil Engineering: Water and Sanitation: 778/ 17/ S05
Higher Education Examinations Council (HEXCO)
(
HEXCO
,
2023-03
)
HND in Civil Engineering: Structural Engineering Design: 778/ 17/ 03
Higher Education Examinations Council (HEXCO)
(
HEXCO
,
2022-03
)
HND in Civil Engineering: Theory of Structures: 778/ 17/ S04
Higher Education Examinations Council (HEXCO)
(
HEXCO
,
2022-03
)
HND in Civil Engineering/ Surveying and Geomatics: Engineering Mathematics 3: 778/ 17/ S06
Higher Education Examinations Council (HEXCO)
(
HEXCO
,
2022-03
)
HND in Civil Engineering: Water Engineering II: 778/ 17/ S05
Higher Education Examinations Council (HEXCO)
(
HEXCO
,
2021-03
)
HND in Civil Engineering: Geotechnology: 778/ 17/ S01
Higher Education Examinations Council (HEXCO)
(
HEXCO
,
2021-03
)
HND in Civil Engineering: Water and Sanitation Engineering II: 778/ 17/ S05
Higher Education Examinations Council (HEXCO)
(
HEXCO
,
2021-03
)
NC in Professional Cookery: Pastry Theory: 372/ 22/ M02
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-11
)
NC in Professional Cookery, Tourism and Hospitality Management, Food and Beverage Service: Hospitality Communication 1: 333/ 22/ M08A
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2024-11
)
NC in Professional Cookery, Tourism and Hospitality Management, Food and Beverage Service, Bakery Technology and Management: Fundamental of Hospitality Computing: 333/ 22/ M09B
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2024-11
)
NC in Tourism and Hospitality Management: Food and Beverage Theory: 333/ 22/ M0SA
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2024-11
)
NC in Food and Beverage Service: Food and Beverage Service (Practical): 350/22/ M01B
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2024-10
)
NC in Tourism and Hospitality Management, Professional Cookery, Food and Beverage Service, Baking Technology: Accounting 1: 333/ 18/ S03
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-03
)
NC in Tourism and Hospitality Management, Professional Cookery Food and Beverage Service, Baking Technology: Accounting 1: 333/ 18/ S03
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-03
)
NC in Professional Cookery: Pastry Theory: 372/ 18/ S05A
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2023-03
)
NC in Professional Cookery, Baking Technology, Food and Beverage Service and Tourism and Hospitality: Nutrition Hygiene and Safety: 333/ 18/ S10
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2023-03
)
NC in Biology Sciences, Business Studies, Hospitality and Physical Science: Fundamental of Information Technology: 310/ 19/ S07B
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2023-03
)
NC in Food and Beverage Service, Professional Cookery, Tourism and Hospitality Management: Language and Communication: 333/ 18/ S11A
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2023-03
)
NC in Tourism and Hospitality Management: Tourism Operations: 333/ 22/ M01
Higher Education Examination Council (HEXCO).
(
HEXCO
,
2025-06
)
Now showing items 561-580 of 709
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