| dc.contributor.author | Higher Education Examinations Council (HEXCO) | |
| dc.date.accessioned | 2026-03-13T11:44:52Z | |
| dc.date.available | 2026-03-13T11:44:52Z | |
| dc.date.issued | 2010-11 | |
| dc.identifier.other | 399/ S04 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/751 | |
| dc.description.sponsorship | Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development (MHTEISTD) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | HEXCO | en_US |
| dc.relation.ispartofseries | ;399/ S04 | |
| dc.subject | COMMUNICABLE DISEASE | en_US |
| dc.subject | NC EHT | en_US |
| dc.subject | 399/ S04 | en_US |
| dc.subject | ENVIRONMENTAL HEALTH | en_US |
| dc.title | NC in Environmental Health and Meat Inspection: | en_US |
| dc.title.alternative | Communicable Disease: 399/ S04 | en_US |
| dc.type | Working Paper | en_US |