ND in Meat Hygiene: Biochemistry Meat Quality and Meat Inspection: 600/S03

dc.contributor.author	Higher Education Examinations Council (HEXCO)
dc.date.accessioned	2026-03-16T07:39:18Z
dc.date.available	2026-03-16T07:39:18Z
dc.date.issued	2011-06
dc.identifier.citation	600/S03	en_US
dc.identifier.other	600/S03
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/758
dc.description.sponsorship	Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;600/S03
dc.subject	BIOCHEMISTRY MEAT QUALITY	en_US
dc.subject	MEAT INSPECTION	en_US
dc.subject	ND MEAT HYGIENE	en_US
dc.subject	600/S03	en_US
dc.title	ND in Meat Hygiene: Biochemistry Meat Quality and Meat Inspection: 600/S03	en_US
dc.type	Working Paper	en_US