ND in Environmental Health: Meat Hygiene Practice: 605/15/S08

dc.contributor.author	Higher Education Examinations Council (HEXCO)
dc.date.accessioned	2026-03-16T07:39:33Z
dc.date.available	2026-03-16T07:39:33Z
dc.date.issued	2022-03
dc.identifier.citation	605/15/S08	en_US
dc.identifier.other	605/15/S08
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/762
dc.description.sponsorship	Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;605/15/S08
dc.subject	MEAT HYGIENE PRACTICE	en_US
dc.subject	ND EHT	en_US
dc.subject	ENVIRONMENTAL HEALTH	en_US
dc.subject	605/15/S08	en_US
dc.title	ND in Environmental Health: Meat Hygiene Practice: 605/15/S08	en_US
dc.type	Working Paper	en_US