NC in Food and Beverage Services: Hospitality Customer Care: 350/ 22/ M04.

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-10T08:03:39Z
dc.date.available	2026-04-10T08:03:39Z
dc.date.issued	2023-06
dc.identifier.citation	June 2023	en_US
dc.identifier.other	350/ 22/ M04.
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/807
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;350/ 22/ M04.
dc.subject	NC FOOD AND BEVERAGE SERVICES	en_US
dc.subject	HOSPITALITY CUSTOMER CARE	en_US
dc.subject	350/ 22/ M04	en_US
dc.title	NC in Food and Beverage Services: Hospitality Customer Care: 350/ 22/ M04.	en_US
dc.type	Working Paper	en_US