NC in Bakery Studies: Bakery Communication: 307/ 22/ M04

dc.contributor.author	Higher Education Examination Council (HEXCO)
dc.date.accessioned	2026-04-10T08:04:22Z
dc.date.available	2026-04-10T08:04:22Z
dc.date.issued	2023-06
dc.identifier.citation	June 2023	en_US
dc.identifier.other	307/ 22/ M04
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/808
dc.description.sponsorship	Ministry of Higher and Tertiary Education Innovation, Science and Technology Development (MHTEISTD)	en_US
dc.language.iso	en	en_US
dc.publisher	HEXCO	en_US
dc.relation.ispartofseries	Paper No.;307/ 22/ M04
dc.subject	NC BAKERY STUDIES	en_US
dc.subject	BAKERY COMMUNICATION	en_US
dc.subject	307/ 22/ M04	en_US
dc.title	NC in Bakery Studies: Bakery Communication: 307/ 22/ M04	en_US
dc.type	Working Paper	en_US